Cooling System

for oven-hot pastry goods

Vacuum cooling is the fastest and most cost-effective cooling system for "oven-hot" rolls, bread, cakes and pastries in the bakery sector. Our systems are designed according to the prevailing requirements of vacuum cooling.

Benefits

OF VACUUM COOLING

The system stands out thanks to its compact and efficient design and was developed according to existing CE guidelines. For VACUUM COOLING systems we only use components from leading manufacturers. With roughly 500 installations worldwide, we are able to draw on an unparalleled wealth of experience in the use of vacuum cooling with all kinds of products, powered by our partner Weber Cooling.